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menu is seasonal and subject to change

DESSERTS

 

CREAM CHEESE CHOCOLATE BROWNIE    10

Chocolate & Carmel Drizzle | Vanilla Ice Cream

 

CHOCOLATE SOUFFLÉ    12

Crème Anglaise

 

DUO OF GELATO OR SORBETS    8

Sorbets:   Chef’s Choice

Gelato:  Vanilla & Chocolate

 

VANILLA CRÈME BRULEE    10

Fresh Berries

 

NEW YORK STYLE CHEESECAKE    10

Strawberry Compote

 

DESSERT WINES

SERVED BY THE GLASS

  

TRECINI “LATE HARVEST,” SAUVIGNON BLANC 2008    9

Russian River

 

PRESIDENTIAL RUBY PORTO, NV    12

Duriense

 

SANDEMAN FINE RICH, NV    14

Madeira

 

RAMOS PINTO “PORTO RUBY,” NV    10

Portugal, Douro

 

PRESIDENTIAL TAWNY PORT, NV    13

Porto

 

♦ Gluten Free ~ Most other menu items can be made Gluten Free upon request - see server for details
seasonal menu & pricing subject to change | 18% gratuity will be added to all parties of six or more.