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dinner menu

Starters

CALAMARI FRITTO   15
Lemon Wedge | Chipotle Aioli 


GRILLED LOLLIPOP LAMB  ♦  14
Wilted Arugula  | Roasted Grapes | Toasted Pistachios | Sherry Vinaigrette


SEARED AHI    15
Won-ton Crisp | Wasabi Crème Fraîche | Sesame Seed | Sriracha


CAPRESE SALAD  ♦  12
Fresh Mozzarella | Roma Tomato | Extra Virgin Olive Oil | Sea Salt | Balsamic Glaze | Fresh Basil 


CRAB CAKES   17
Sautéed Baby Spinach | Lemon Beurre Blanc Sweet Tomato Jam


CHEESE & CHARCUTERIE   18
Prosciutto | Genoa Salami | Brie Cheese
Bleu Cheese | Manchego Cheese | Marinated Olives  Cornichons | Dried Fruit | Candied Pecans | Baguette


SHRIMP SCAMPI   24
Sautéed Shrimp | White Wine Lemon Butter Tomato | Parsley | Grilled Crostini


SOUP & SALADS

WEDGE SALAD    13
Iceberg Lettuce | Bacon | Bleu Cheese Dressing | Fried Onion Tanglers  
Pt Reyes Bleu Cheese Crumbles  Cherry Tomatoes

CLASSIC CAESAR  12
Romaine Hearts | Shaved Parmesan | Brioche Croûton Cherry Tomato  
   Shrimp, Chicken, or Flat Iron       add  5

HOUSE SALAD  ♦ 8
Spring Mixed | Cherry Tomato | Cucumber  | Sherry Vinaigrette 

CHOP SALAD  ♦   14
Spring Mixed | Mesquite Chicken | Salami | Roasted Baby Sweet Peppers | Avocado Cherry Tomato Red Onion | Balsamic Vinaigrette

SHRIMP LOUIE  ♦   16
Romaine | Toy Box Tomato | Sweet Baby Pepper  
Cucumber | Louie Dressing

MIXED BERRY SALAD   12
Baby Spinach | Strawberry | Blueberry | Goat Cheese | Candied Pecans
Raspberry Walnut Vinaigrette

TABLESIDE CAESAR FOR two   15 pp

SOUP DU JOUR   7


PASTA

SHRIMP CARBONARA   24
Pancetta | Green Peas | Fettuccine | Chardonnay Cream Sauce

JUMBO FLORENTINE RAVIOLI   22
Spinach | Ricotta | Fresh Basil Marinara | Asiago

SEA SCALLOPS STROGANOFF   34
Wild Mushroom Cream Sauce | Fettuccine Shaved Parmesan

 

steaks

Featuring Niman Ranch steaks  Includes choice of sauce

FLAT IRON  ♦   10 oz    30
Significant marbling, packed with flavor

CENTER CUT NY STRIP  ♦   14 oz    40
Good marbling, moderately tender

CENTER CUT FILET  ♦   8 oz    42
Extremely tender, almost buttery texture

RIBEYE  ♦   16 oz    42
Highly marbled, distinctive rich flavor

PORTERHOUSE FOR TWO    70
Bone-in filet and NY strip cuts carved tableside


~  SERVED FRIDAY & SATURDAY  ~

SLOW ROASTED PRIME RIB  ♦  38
Creamy Horseradish | Au Jus

SAUCES

please select one

Bearnaise Sauce

Red Wine Reduction

House Made Worcestershire

Chimichuri Sauce

Sea Salt Trio

 

FISH, FOWL & CHOPS

PAN-SEARED AIRLINE CHICKEN    24
Toy Box Mushroom Risotto Cake | Petite Tri-Colored Carrots | Pan Jus


GARLIC & ROSEMARY RACK OF LAMB  34
Couscous Quinoa Blend | Brussels Sprout Sauté Orange Reduction

CATCH OF THE DAY        MP
Chef's Special

BONE - IN PORK CHOP    34
Creamy Polenta | Broccolini | Roasted Apple & Ginger
Chutney

LAND & SEA  ♦   46
Petite Filet | Lobster tail

DUNGENESS CRAB & SALMON EN CROUTE    38
Vegetable Wild Rice | Lemon Beurre Blanc 

BRAISED SHORT RIBS    34
Whipped Potatoes | Seasonal Vegetables 

SIDE DISHES

SEASONAL VEGETABLE ♦    7

CREAMED SPINACH & KALE ♦   7

GRILLED ASPARAGUS ♦   7

LOADED BAKED POTATO ♦   7

WHIPPED MASHED POTATOES ♦   7

AU GRATIN POTATOES ♦   7

HERB ROASTED MUSHROOMS ♦   7

MAC & CHEESES ♦   7


 

♦ Gluten Free ~ Most other menu items can be made Gluten Free upon request - see server for details
seasonal menu & pricing subject to change | 18% gratuity will be added to all parties of six or more.