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Choosing a wine is always an enjoyable experience with guidance from a knowledgeable wine steward and sommelier-an experience surpassed only by the dining itself.

 

Santa Rosa Dining and Restaurants
Santa Rosa California Dining
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DInner AT EQUUS

Equus Restaurant Dinner Menu

Equus Restaurant Dinner Menu

Equus Restaurant Dinner Menu

Menu is Seasonal and Subject to Change

Make your reservations by calling (707) 578-0149

STARTERS

BEET SALAD 11

Orange segments, warm goat cheese, arugula, pistachio,
sherry vinaigrette

MIXED GREEN SALAD 8

English cucumber, cherry tomatoes, lemon vinaigrette ♦

CLASSIC CAESAR SALAD 12


ROASTED CORN & ASPARAGUS SALAD 13

Pork belly, poached egg with sherry vinaigrette

CAPRESE SKEWERS

Cherry tomatoes, mozzarella, basil, Genoa Farms olive oil, balsamic ♦

BURRATA 15

Prosciutto, arugula, grilled baguette, Genoa Farms olive oil, balsamic

ROASTED GARLIC RED PEPPER HUMMUS 9

Served with Pita bread

SHRIMP SCAMPI 14

Tomato, garlic, lemon, grilled baguette

CALAMARI 12

Served with spicy aioli

MOROCCAN LAMB POPS 16

Seasoned with traditional Moroccan spices
Wilted arugula, roasted grapes, pistachio, mint, Mission fig compote ♦

LAURA CHENEL CHEVRE 10

Bruleed Laura Chenel goat cheese, Mission fig compote, crostini

DUNGENESS CRAB CAKES 16

Lemon beurre blanc, tomato chutney

CHARCUTERIE PLATE 18

Prosciutto di Prama, dry salami, spicy coppa, shaved parmesan,
goat & blue cheese with accompaniments


PASTAS

MAC & CHEESE 13

Rotini, fontina, gruyere, cheddar, garlic bread crumbs

SHRIMP CARBONARA 18

Tagliatini, jumbo prawns, English peas, pancetta, cream, parmigiano reggiano

PORCINI BLACK TRUFFLE RAVIOLI 16

Porcini cream, wild mushrooms, fava beans, oven dried tomatoes,
truffle oil

TAGLIATINI BOLOGNESE 17

Veal, pork, beef, tomato sauce, cream

TAGLIATINI PUTTANESCA 18

Roasted chicken, Kalamata olives, capers, tomatoes, anchovies


ENTRÉES

SWORDFISH 25

Creamy polenta cake, strawberry-pineapple salsa, sautéed spinach

BRICK CHICKEN 24

Greek Panzanella Salad, lemon vinaigrette

VEAL MILANESE 24

Roasted Yukon potatoes, broccolini, lemon

NEW YORK STEAK 34

Au gratin potatoes, broccolini, house made Worcestershire

FILET MIGNON 32

Genoa Farms olive oil mashed potatoes, asparagus, Madeira sauce ♦

RACK OF LAMB 32

Au gratin potatoes, baby carrots, red wine reduction


SPECIALTIES OF THE HOUSE

TABLE SIDE CLASSIC CAESAR 13 PER PERSON

Two person minimum

HERB ROASTED PRIME RIB 35

AVAILABLE FRIDAY & SATURDAY NIGHTS ONLY
12oz prime rib, olive oil mashed potatoes, seasonal vegetable, au jus & creamy horseradish ♦


♦ Gluten Free ~ Most other menu items can be made Gluten Free upon request - see server for details

Split fee $2.00

Bread available upon request

18% gratuity will be added to all parties of six or more.

Executive Chef: Doug Mahoney