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Make a Dining Reservation

Choosing a wine is always an enjoyable experience with guidance from a knowledgeable wine steward and sommelier-an experience surpassed only by the dining itself.

 

Santa Rosa Dining and Restaurants
Santa Rosa California Dining
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DInner AT EQUUS

Equus Restaurant Dinner Menu

Equus Restaurant Dinner Menu

Equus Restaurant Dinner Menu

Menu is Seasonal and Subject to Change

Make your reservations by calling (707) 578-0149

Soups and Salads

Soup de Jour  A.Q.


Beet Salad 10.

orange segments/warm goat cheese/arugula pistachios/sherry vinaigrette

House Salad 8.

butter leaf lettuce/mixed greens/bosc pear/candied walnuts/ pomegranate vinaigrette

Classic Caesar Salad 12.

add chicken or shrimp additional $5

Cobb Salad 14.

house smoked chicken/cherry tomatoes/feta cheese slow poached egg/grilled pork belly

Sandwiches
All served with Fires or Salad

Hot Pastrami 11.

pastrami/toasted garlic baguette/swiss cheese/pickles dijon mustard

Ruben Panini 12.

rye bread/sauerkraut/swiss cheese/thousand island dressing

Equus Bacon Cheese Burger 12.

traditional garnish/on ciabatta
add Point Reyes blue cheese/avocado for an additional $1 each

Chicken Club 13.

grilled chicken/bacon/lettuce/tomato/avocado/chipotle aioli on ciabatta

Small Plates

Shrimp Scampi 14.

tomato/garlic/lemon/grilled baguette

Calamari 10.

spicy aioli

Braised Beef Wellington 11.

carmalized onion/Hobbs bacon/trumpet mushrooms/red wine reduction

Laura Chenel Chevre 10.

bruleed/Mission fig compote/crostini

Moroccan Lamb Pops 16.

wilted arugula/roasted grapes/pistachio/mint fig compote

Pan Seared Ahi 17.

bamboo rice cakes/smoked shitake mushrooms/truffled soy vinaigrette/micro cilantro

Dungeness Crab Cakes 16.

whole grain mustard aioli/apple fennel salad smoked olive oil

Salmon Rilettes 11.

poached and smoked salmon spread/rye toast points

Cheese Plate 14.

President Brie/Laura Chenel Chevre Pt. Reyes Blue/accompaniments

Charcuterie Plate 14.

Proscuitto di Parma/dry salami/spicy coppa accompaniments

LARGE PLATES

Lobster Bolognese 23.

pappardelle pasta/lobster/creamy tomato sauce

Shrimp Carbonara 18.

jumbo prawns/English peas/pancetta/cream parmigiano reggiano

Mac and Cheese 12.

fontina/gruyere/cheddar/garlic bread crumbs

Lemon Ricotta Ravioli 16.

oven dried tomato/fava beans/basil/white wine

Wild Mushroom Risotto 17.

mix of wild mushrooms

Brick Chicken 24.

butternut squash risotto/sautéed winter greens

Loch Duart Salmon 26.

pan roasted/pancetta/Italian butter bean ragu/sautéed spinach/salsa verde

Grass Fed Filet Mignon 28.

horseradish potato pancake/asparagus/pinot noir reduction

Grilled Rack of Lamb 30.

caramelized onion Yukon smash/baby carrots/red wine reduction

Daily Dinner Specials
available 5:30pm-9:30pm

Monday:


Tuesday:


Wednesday:


Thursday:


Friday/Saturday/Sunday:  


Daily:




 House smoked Baby Back Ribs
coleslaw/fries/jalapeño corn bread

Buttermilk Fried Chicken and Waffles pecan butter/maple syrup/sautéed greens

House smoked Baby Back Ribs
coleslaw/fries/jalapeño corn bread

Smoked Chicken Pot Pie
seasonal root vegetables/puff pastry

Herb Crusted Prime Rib
Mashed potatoes/seasonal vegetable/horseradish/au jus

Table Side Classic Caesar Salad
(minimum 2 people) 		22.


24.


22.


22.


29.



13.
Split fee $2.00

Bread available upon request

18% gratuity will be added to all parties of six or more.