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Choosing a wine is always an enjoyable experience with guidance from a knowledgeable wine steward and sommelier-an experience surpassed only by the dining itself.

 

Santa Rosa Dining and Restaurants
Santa Rosa California Dining
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DInner AT EQUUS

Equus Restaurant Dinner Menu

Equus Restaurant Dinner Menu

Equus Restaurant Dinner Menu

Menu is Seasonal and Subject to Change

Make your reservations by calling (707) 578-0149

STARTERS

BEET SALAD 11

Orange Segments, Warm Goat Cheese, Arugula, Pistachio, Sherry Vinaigrette

STRAWBERRY SALAD 10

Fresh Strawberries, Spinach, Arugula, Ricotta Salata Candied Walnuts, Strawberry Balsamic Dressing ♦

CLASSIC CAESAR SALAD 12

Croutons, romaine, Parmesan, and Caesar dressing

Heirloom Tomato And Watermelon 9 Salad

Heirloom Tomato, White Balsamic Vinaigrette, Watermelon, Basil, Pickled Onion, Feta, Pepitas ♦

BURRATA 15

Burrata Cheese, Prosciutto, Blueberry Mint Chutney, Arugula, Grilled Baguette, Genoa Farms Olive Oil, Balsamic

GRILLED SHRIMP SKEWERS 14

Truffled English Pea Puree, Mint ♦

CALAMARI 12

Served With Spicy Aioli

MUSTARD CRUSTED LAMB POPS 17

Wild Mushroom, Yellow Corn, Baby Frisee

FLATBREAD 14

Cresenza Cheese, Fresh Peach, Blueberries Pancetta, Wild Arugula

DUNGENESS CRAB CAKES 18

Lemon Beurre Blanc, Tomato Chutney

BACON WRAPPED DATES 12

Medjool Dates, Bleu Cheese, Bacon, Pomegranate Molasses ♦

FRA' MANI CHARCUTERIE 18

Salametto, Mortadella, Coppa And Accompaniments

TABLE SIDE CLASSIC CAESAR 13 Per Person

Two Person Minimum


PASTAS

MAC & CHEESE 13

Rotini, Fontina, Gruyère, Cheddar, Garlic Bread Crumbs

SHRIMP CARBONARA 18

Tagliatini, Jumbo Prawns, English Peas, Pancetta, Cream Parmigiano-Reggiano

POTATO GNOCCHI 18

Arugula And Green Garlic Pesto, Wild Mushrooms, Fava Beans, Piquillo Pepper Relish

TAGLIATINI BOLOGNESE 18

Veal, Pork, Beef, Tomato Sauce, Cream


ENTRÉES

PESTO CRUSTED LOCH DUART SALMON 29

Heirloom Tomato Bruschetta, Lemon Beurre Blanc, Spring Vegetable Risotto, Sautéed Spinach

BRICK CHICKEN 27

Fava Bean And Sweet Corn Succotash, Roasted Potatoes Caramelized Shallot Jus ♦

NEW YORK STEAK 36

Caramelized Spring Onion Potatoes, Baby Squash, House Made Worcestershire

FILET OSCAR 43

Beef Tenderloin, Roasted Fingerling Potatoes, Asparagus, Dungeness Crab, Béarnaise Sauce ♦

CIDER BRINED PORK RIB CHOP 27

Au gratin potatoes, baby carrots, red wine reduction

MOROCCAN SPICED RACK OF LAMB 35

Roasted Grape Cous Cous, Mission Fig Compote, Baby Carrots, Zinfandel Saba

Pork Rib Chop 29

Stone Fruit Agro Dolce, Roasted Fingerling Potatoes Baby Carrots ♦

Grilled Bavette Steak 30

Roasted Baby Artichokes And Asparagus Salad Summer Radish Chimichurri ♦




♦ Gluten Free ~ Most other menu items can be made Gluten Free upon request - see server for details

Split fee $2.00

Water and bread available upon request

18% gratuity will be added to all parties of six or more.