DInner AT EQUUS
Make your reservations by calling (707) 578-0149 and please inquire about our Daily Specials. Daily 5:30pm to 9:30pm.
STARTERS
DUNGENESS CRAB CAKES
Tomato-Ginger Chutney, Lemon-Chive Beurre Blanc $12
FRITO MISTO
Crispy Calamari with Fried Fennel and Onion Chili-Lime Dipping Sauce $10
PORCINI AND TRUFFLE RAVIOLIS WITH DUCK CONFIT
Parsnips, Butternnut Squash, Chives and Truffle Oil in Broth $9
AHI TUNA POKE
Ahi Tuna in Sweet, Spicy Soy Dressing, Avocado, Tobiko Caviar and Won Ton Chips $13
OYSTERS ROCKEFELLER
Classic Spinach and Bacon $12
SOUP SPECIAL
Please Ask Your Server for the Soup of the Day $7
SALADS
BABY SPINACH SALAD
Warm Sonoma Goat Cheese, Almonds, Port Soaked Cherries, Valencia Oranges and Aged Sherry Vinaigrette $9
MIXED GREENS SALAD
Dry Jack Cheese, Hazelnut Vinaigrette or Aged Sherry Vinaigrette $7
HEARTS OF ROMAINE SALAD
Creamy Parmesan Dressing, Croutons, Parmigiano Reggiano $10
WEDGE SALAD
Iceburg Lettuce with a Creamy Point Reyes Blue Cheese Dressing, Applewood Smoked Bacon, Granny Smith Apple and Crispy Onions $9
CAESAR SALAD
Prepared Tableside (Two Person Minimum) $10pp
ENTREES
WILD ALASKAN COHO SALMON
Lemon Horseradish Crusted, Winter Vegetable Hash, Shallot Sherry Jus & Braising Greens $24
SAUTEED PETRALE SOLE
On Lemon Basmati Rice Topped with White Wine Watercress Cream Sauce and an Orange Fennel Relish with Baby Carrots $22
GRILLED GULF WHITE COCONUT LIME SHRIMP
Crispy Jasmine Rice Cakes, Coconut Curry Sauce, Mango Pineapple Jicama Salad and Sugar Snap Peas $22
FILET MIGNON
With Point Reyes Blue Cheese, Almond Pink Pepper Corn Butter, Potato Croquette, Port Wine Demi-Glace and Mixed Organic Braised Greens $33
LEMON GARLIC CHICKEN BREAST
Pancetta Cannelloni Beans, Crimini Mushrooms, Arugula, Sun-Dried Tomatoes, Broccolini and a Roast Garlic Thyme Jus $18
BRAISED BONELESS SHORT RIBS
Savory Red Wine Mushroom Demi-Glace, Creamy Polenta, and Broccolini $25
GRILLED RIB EYE STEAK
Blackening Spice Crusted, Garlic Tomato Thyme Jus, Sharp Cheddar Cheese Mashed Potatoes, & Grilled Vegetables $28
PORK TENDERLOIN SALTIMBOCCA
Stuffed with Parma Prosciutto, Sage and Parmigiano-Reggiano, Delicata Squash, Sauteed Spinach, Apples and a Classic Marsala Sauce $22
Duet of Raviolis
Pine Nut, Spinach and Sweet Onion, Swiss Chard Raviolis with Light Tomato Sauce, Sweet Italian Sausage, Broccolini, Sweet 100 Tomatoes and Pecorino Romano Cheese $18
Lamb and Fish Specials
Please Ask Your Server for Today's Preperations
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