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Choosing a wine is always an enjoyable experience with guidance from a knowledgeable wine steward and sommelier-an experience surpassed only by the dining itself.

 

Santa Rosa Dining and Restaurants
Santa Rosa California Dining
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DInner AT EQUUS

Equus Restaurant Dinner Menu

Equus Restaurant Dinner Menu

Equus Restaurant Dinner Menu

Menu is Seasonal and Subject to Change

Make your reservations by calling (707) 578-0149

STARTERS

BEET SALAD 11

Orange segments, warm goat cheese, arugula, pistachio,
sherry vinaigrette

EQUUS HOUSE SALAD 9

English cucumber, cherry tomatoes, ricotta salata, radish, watercress, grain mustard vinaigrette ♦

CLASSIC CAESAR SALAD 12

House baked croutons, romaine, Parmesan, and Caesar dressing

CAPRESE SKEWERS 9

Cherry tomatoes, mozzarella, basil, Genoa Farms olive oil, balsamic ♦

BURRATA 15

Burrata cheese, prosciutto, Fuyu Persimmon chutney, arugula, grilled baguette, Genoa Farms olive oil, balsamic

SHRIMP SCAMPI 14

Tomato, garlic, lemon, grilled baguette

CALAMARI 12

Served with spicy aioli

MOROCCAN LAMB POPS 16

Seasoned with traditional Moroccan spices
Wilted arugula, roasted grapes, pistachio, mint, Mission fig compote ♦

FLATBREAD 12

Laura Chenel Chevre, Chanterelle mushrooms, Hobbs Apple wood Smoked Bacon, Delicata squash, wild arugula, sherry vinaigrette

DUNGENESS CRAB CAKES 16

Lemon beurre blanc, tomato chutney

CHARCUTERIE PLATE 18

Prosciutto di Parma, dry salami, spicy coppa, shaved parmesan, goat & blue cheese with accompaniments


PASTAS

MAC & CHEESE 13

Rotini, fontina, gruyere, cheddar, garlic bread crumbs

SHRIMP CARBONARA 18

Tagliatini, jumbo prawns, English peas, pancetta, cream, parmigiano reggiano

BUTTERNUT SQUASH GNOCCHI 16

Brown butter, winter squash, wild mushrooms, crispy sage leaves, parmesan

TAGLIATINI BOLOGNESE 17

Veal, pork, beef, tomato sauce, cream

TAGLIATINI PUTTANESCA 18

Roasted chicken, Kalamata olives, capers, tomatoes, anchovies


ENTRÉES

CORVINA SEA BASS 27

Butterbean ragu, sautéed spinach, pancetta, salsa verde

BRICK CHICKEN 25

Winter vegetable ratatouille, roasted potatoes

NEW YORK STEAK 34

Truffled garnet yam puree, brussel sprouts, house made Worcestershire

FILET EN CROUTE 34

Genoa Farms olive oil mashed potatoes, Roasted root vegetables, Madeira sauce ♦

CIDER BRINED PORK RIB CHOP 27

Au gratin potatoes, baby carrots, red wine reduction

RACK OF LAMB 32

Roasted baby potatoes, baby kale, apple quince agro dolce


SPECIALTIES OF THE HOUSE

TABLE SIDE CLASSIC CAESAR 13 PER PERSON

Two person minimum

Fresh Fish Special A.Q

Prepared Daily


♦ Gluten Free ~ Most other menu items can be made Gluten Free upon request - see server for details

Split fee $2.00

Water and bread available upon request

18% gratuity will be added to all parties of six or more.