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Equus offers many lunch choices, from small plates to full four-course meals. Whether you're in search of a leisure lunch with friends and family or on business with time constraints, we can accommodate your every need.



Santa Rosa Restaurants
Santa Rosa California Restaurantx
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Equus Restaurant Lunch Menu

Menu is Seasonal and Subject to Change

Make your reservations by calling (707) 578-0149


Soup de Jour  A.Q.

Beet Salad 11.

orange segments/warm goat cheese/arugula pistachios/sherry vinaigrette

Mixed Green Salad 8.

English cucumber/cherry tomato/lemon vinaigrette

Classic Caesar Salad 12.

add chicken or shrimp additional $5

Roasted Corn & Asparagus Salad 13.

pork belly/poached egg/sherry vinaigrette

Hot Pastrami 13.

pastrami/toasted garlic baguette/swiss cheese/pickles dijon mustard

Equus Cheese Burger 13.

100% angus ground chuck patty/traditional garnish on ciabatta
add Point Reyes blue cheese/Hobbs bacon avocado/poached egg for $1 each

BLT 12.

fried green tomato/pork belly/spicy aioli on ciabatta

Small Plates

Shrimp Scampi 14.

tomato/garlic/lemon/grilled baguette

Calamari 12.

spicy aioli

Moroccan Lamb Pops 16.

wilted arugula/roasted grapes/pistachio/mint fig compote

Dungeness Crab Cakes 16.

lemon beurre blanc/tomato chutney

Laura Chenel Chevre 10.

bruleed/Mission fig compote/crostini

Charcuterie Plate 15.

Proscuitto di Parma/dry salami/spicy coppa Accompaniments


Fish of the Day A.Q

Shrimp Carbonara 18.

tagliatini/jumbo prawns/English peas/pancetta/cream/parmigiano reggiano

Mac and Cheese 12.

rotini/fontina/gruyere/cheddar/garlic bread crumbs

Porcini Black Truffle Ravioli 16.

porcini broth/wild mushrooms/fava beans/oven dried tomato/truffle oil

Tagliatini Puttanesca 18.

roasted chicken/kalamata olives/capers/tomatoes/anchovies

Grilled Rack of Lamb 30.

au gratin potatoes/baby carrots/red wine reduction

Grilled New York Steak 34.

au gratin potatoes/broccolini/house made worcestershire

Daily Dinner Specials
available 5:30pm-9:30pm

Daily:   Table Side Classic Caesar Salad
(min 2 people)
   13. (per person)

Split fee $2.00

Bread available upon request

18% gratuity will be added to all parties of six or more.

Executive Chef: Doug Mahoney