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Equus offers many lunch choices, from small plates to full four-course meals. Whether you're in search of a leisure lunch with friends and family or on business with time constraints, we can accommodate your every need.

 

 

Santa Rosa Restaurants
Santa Rosa California Restaurantx
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LUNCH AT EQUUS

Equus Restaurant Lunch Menu

Menu is Seasonal and Subject to Change

Make your reservations by calling (707) 578-0149

APPETIZERS

CAPRESE SKEWERS 9

Cherry tomatoes, mozzarella, basil, Genoa Farms olive oil, balsamic ♦

BURRATA 15

Prosciutto, arugula, grilled baguette, Genoa Farms olive oil, balsamic

ROASTED GARLIC RED PEPPER HUMMUS 9

Served with Pita bread

SHRIMP SCAMPI 14

Tomato, garlic, lemon, grilled baguette

CALAMARI 12

Served with spicy aioli

MOROCCAN LAMB POPS 16

Seasoned with traditional Moroccan spices
Wilted arugula, roasted grapes, pistachio, mint, Mission fig compote ♦

LAURA CHENEL CHEVRE 10

Bruleed Laura Chenel goat cheese, Mission fig compote, crostini

DUNGENESS CRAB CAKES 16

Lemon beurre blanc, tomato chutney

CHARCUTERIE PLATE 18

Prosciutto di Prama, dry salami, spicy coppa, shaved parmesan,
goat & blue cheese with accompaniments


SALADS

BEET SALAD 11

Orange segments, warm goat cheese, arugula, pistachio,
sherry vinaigrette

MIXED GREEN SALAD 8

English cucumber, cherry tomatoes, lemon vinaigrette ♦

ROASTED CORN & ASPARAGUS SALAD 13

Pork belly, poached egg with sherry vinaigrette

GREEK SALAD 12

Romaine and spring mix tossed with Kalamata olives, roasted red bell pepper, red onion, cucumber, feta lemon vinaigrette, served with warm pita bread

COBB SALAD 12

Romaine lettuce, bacon, avocado, bleu cheese, cherry tomatoes, turkey, Kalamata olives, ranch dressing, topped with a slow poached egg ♦


SANDWICHES

EQUUS BURGER 13

100% angus ground chuck patty, traditional garnish
add Point Reyes blue cheese, Hobbs bacon avocado, poached egg
for $1 each

HOT PASTRAMI 13

Pastrami, toasted garlic baguette, Swiss cheese, pickles, Dijon mustard

EQUUS BLT 12

Pork belly, lettuce, tomato, spicy aioli on ciabatta

CAESAR WRAP 11

Caesar salad wrapped in a flour tortilla

ROAST BEEF SLIDERS 12

Thinly sliced roast beef on sourdough rolls served with au jus and creamy horseradish

TURKEY CLUB 12

Sourdough bread, bacon, avocado, lettuce, and tomato


PASTAS

Add a green or Caesar salad for $5

MAC & CHEESE 7

Rotini, fontina, gruyere, cheddar, garlic bread crumbs

SHRIMP CARBONARA 12

Tagliatini, jumbo prawns, English peas, pancetta, cream, parmigiano reggiano

PORCINI BLACK TRUFFLE RAVIOLI 10

Porcini cream, wild mushrooms, fava beans, oven dried tomatoes,
truffle oil

TAGLIATINI BOLOGNESE 11

Veal, pork, beef, tomato sauce, cream

TAGLIATINI PUTTANESCA 10

Roasted chicken, Kalamata olives, capers, tomatoes, anchovies



♦ Gluten Free ~ Most other menu items can be made Gluten Free upon request - see server for details

Split fee $2.00

Bread available upon request

18% gratuity will be added to all parties of six or more.

Executive Chef: Doug Mahoney