LUNCH AT EQUUS
Menu is Seasonal and Subject to Change
Make your reservations by calling (707) 578-0149 and please inquire about our Daily Specials. Monday-Friday 11:30am to 2:00pm
Small Plates
Dungeness Crab Cakes
crab cakes/tomato chutney/beurre blancSea Scallops
pan seared/apple cucumber salad/mirin glazeClassic Shrimp Scampi
large prawns/butter/white wine/lemon/garlic/grilled baguetteBaby Back Ribs
chili glazed/asian slawTempura Green Beans
ponzu dipping sauceSeared Ahi Tuna
soy truffle vinaigretteDeep Fried Calamari
spicy aoliSoups and Salads
Soup de Jour A.Q.
Poached Chicken Salad
organic mix greens/poached chicken breast/red grapes/tangerinesasian pears/avocado/candied walnuts/sweet poppy seed vinaigrette
Equus Cobb Salad
Romaine lettuce /willie bird smoked chicken/avocado/ham/egg/sweet 100 tomatoes feta cheese/creamy dressingRoasted Beet Salad
orange segments/warm goat cheese/arugula/pistachios/sherry vinaigretteLarge Plates
Dagwood Panini 10
smoked turkey/ham/squash/onions/roasted bell pepperspepper jack cheese/tomato mayonnaise
choice of mixed green salad or french fries
Hot Pastrami 11
pastrami/toasted garlic baguette/swiss cheesepickles/dijon mustard/french fries
French Dip 12
roast beef/creamed horse radish/au jus/french friesEquus Bacon Cheese Burger 12
traditional garnish/french friesadd Point Reyes blue cheese, avocado for an additional $1 each
Seasonal Vegetable Pasta 16
seasonal vegetables/fresh herbs/olive oilShrimp Carbonara 18
jumbo prawns/English peas/pancetta/cream/parmigiano reggianoFive Spiced Sea Bass 18
roasted fennel quinoa/citrus beurre blanc/haricot vertRefreshments
Republic of Teas Iced Tea $4.25
Raspberry QuinceGinger Peach
Ginger Peach decaf
Blackberry Sage
Darjeeling
Mango Ceylon
Acqua Panna Water
[Still] 1 litre $5Pellegrino
[Sparkling] 1litre $5Split fee $2 per plate
Equus Restaurant strives to support our local organic farmers, fish mongers, and purveyors, to give you the highest levels of quality, nutrition, and flavor

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