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LUNCH MENU

Starters

 

CALAMARI FRITTO   15
Lemon Wedge | Chipotle Aioli


GRILLED LOLLIPOP LAMB   14
Wilted Arugula  | Roasted Grapes | Toasted Pistachios | Sherry Vinaigrette


SEARED AHI    15
Won-ton Crisp | Wasabi Crème Fraîche | Sesame Seed | Sriracha


CAPRESE SALAD   12
Fresh Mozzarella | Roma Tomato | Extra Virgin Olive Oil | Sea Salt | Balsamic Glaze | Fresh Basil


CRAB CAKES   17
Sautéed Baby Spinach | Lemon Beurre Blanc Sweet Tomato Jam


CHEESE & CHARCUTERIE  18
Prosciutto | Genoa Salami | Brie Cheese
Bleu Cheese | Manchego Cheese | Marinated Olives  Cornichons | Dried Fruit | Candied Pecans | Baguette


SHRIMP SCAMPI   24
Sautéed Shrimp | White Wine Lemon Butter Tomato | Parsley | Grilled Crostini

 

SALADS

WEDGE SALAD    13
Iceberg Lettuce | Bacon |  Fried Onion Tanglers  | Pt Reyes Bleu Cheese Crumbles

Cherry Tomatoes Bleu Cheese Dressing


CLASSIC CAESAR   12
Romaine Hearts | Cherry Tomato | Shaved Parmesan | Brioche Croûton

Shrimp, Chicken, or Flat Iron     ADD 5 

 

HOUSE SALAD    8
Spring Mix | Cherry Tomato Cucumber | Sherry Vinaigrette

 

CHOP SALAD   14
Spring Mix | Mesquite Chicken | Salami | Roasted Baby Sweet Peppers | Avocado

Cherry Tomato | Red Onion Balsamic Vinaigrette


SHRIMP LOUIE   16
Romaine | Toy Box Tomato | Sweet Baby Pepper Hardboiled Egg | Cucumber | Louie Dressing


MIXED BERRY SALAD   12
Baby Spinach | Strawberry | Blueberry | Goat Cheese  Candied Pecans | Raspberry Walnut Vinaigrette


SOUP DU JOUR   7

 

SANDWICHES

EQUUS BURGER 13

100% angus ground chuck patty, traditional garnish
add Point Reyes blue cheese, Hobbs bacon avocado, poached egg
for $1.5 each

 

PASTRAMI REUBEN 13

Pastrami | RyE BREAD | Sauerkraut | Swiss cheese | 1000 Dressing
 

ROAST BEEF SLIDERS 12

Thinly Sliced Roast Beef | Sourdough Roll | Served with Au Jus | Creamy Horseradish
 

TURKEY CLUB 12

Turkey | Bacon | Avocado |  lettuce | tomato | Swiss cheese | Croissant

 

GRILLED CHEESE  12

Fresh Mozzarella | Roma Tomato | Pesto Parmesan | Crusted Sourdough
 

GRILLED VEGETABLE   11

Croissant | Portobello Mushroom | Zucchini | Yellow Squash | Red Onion | Red Bell Pepper

Provolone Cheese | Pesto Aioli

 

flat iron steak sandwith  16

Sautéed Onion | Bell Pepper | Mushroom Swiss Cheese | Toasted Baguette


PASTAS

Add a green or Caesar salad for $5

SHRIMP CARBONARA    24
Pancetta | Green Peas | Fettuccine |Chardonnay Cream Sauce


JUMBO FLORENTINE RAVIOLI    22
Spinach | Ricotta | Fresh Basil Marinara | Asiago Cheese


SEA SCALLOPS STROGANOFF    34
Wild Mushroom Cream Sauce | Fettuccine Shaved Parmesan

 

BAKED 3 CHEESE PASTA 15
Cavatappi Pasta | Fontina | Gruyere | Cheddar

 

♦ Gluten Free ~ Most other menu items can be made Gluten Free upon request - see server for details
seasonal menu & pricing subject to change | 18% gratuity will be added to all parties of six or more.