Make a Reservation

Powered By OpenTable

Menu is Seasonal and Subject to Change

Make your reservations by calling (707) 578-0149

SALADS

BEET SALAD 11

Orange segments, warm goat cheese, arugula, pistachio, 
sherry vinaigrette
 

EQUUS HOUSE SALAD 9

English cucumber, cherry tomatoes, ricotta salata, radish, watercress, grain mustard vinaigrette ♦ 
 

CLASSIC CAESAR SALAD 10

House baked croutons, romaine, Parmesan, and Ceasar dressing
 

GREEK SALAD 12

Romaine and spring mix tossed with Kalamata olives, roasted red bell pepper, red onion, cucumber, cherry tomato, chickpeas, feta, lemon vinaigrette. Served with warm pita bread. 
 

COBB SALAD 12

Romaine lettuce, grilled pork belly, avocado, bleu cheese, cherry tomatoes, turkey, Kalamata olives, ranch dressing, topped with a poached egg ♦ 

 

SMALL PLATES

BURRATA 15

Prosciutto, arugula, grilled baguette, Genoa Farms olive oil, Fuyu Persimmon chutney, balsamic
 

FLATBREAD 12

Laura Chenel Chevre, Chantrelle mushrooms, Hobbs Applewood Smoked Bacon, Delicata squash, wild arugula, sherry vinaigrette
 

SHRIMP SCAMPI 14

Tomato, garlic, lemon, grilled baguette
 

MOROCCAN LAMB POPS 16

Seasoned with traditional Moroccan spices
Wilted arugula, roasted grapes, pistachio, mint, Mission fig compote ♦ 
 

DUNGENESS CRAB CAKES 16

Lemon beurre blanc, tomato chutney

 

SANDWICHES

EQUUS BURGER 13

100% angus ground chuck patty, traditional garnish
add Point Reyes blue cheese, Hobbs bacon avocado, poached egg
for $1.5 each
 

HOT PASTRAMI 13

Pastrami, toasted garlic baguette, Swiss cheese, pickles, Dijon mustard
 

EQUUS BLTA 12

Pork belly, lettuce, tomato, avocado, spicy aioli
 

ROAST BEEF SLIDERS 12

Thinly sliced roast beef on sourdough rolls served with au jus and creamy horseradish
 

TURKEY CLUB 12

House baked croissant, bacon, avocado, lettuce, tomato, Swiss cheese
 

GRILLED CHEESE 12

Fresh mozzarella, Roma tomato, pesto, Parmesan crusted sourdough
 

GRILLED VEGETABLE 11

Focaccia, Portobello mushroom, zucchini, yellow squash, red onion, red bell pepper, provolone cheese, pesto aioli
 

PASTRAMI RUBEN 13

Rye bread, 1000 island dressing, Swiss cheese sauerkraut, pastrami
 

PASTAS

Add a green or Caesar salad for $5
 

MAC & CHEESE 7

Rotini, fontina, gruyere, cheddar, garlic bread crumbs
 

SHRIMP CARBONARA 12

Tagliatini, jumbo prawns, English peas, pancetta, cream Parmesan
 

BUTTERNUT SQUASH GNOCCHI 12

Brown butter, winter squash, wild mushrooms, crispy sage leaves, parmesan

 


♦ Gluten Free ~ Most other menu items can be made Gluten Free upon request - see server for details

Split fee $2.00

Water and bread available upon request

18% gratuity will be added to all parties of six or more.